About Petit St VincentOnce in a while, a unique opportunity arises to own a secluded private island in the Caribbean.
World famous Petit St Vincent is a 115 acre freehold island named one of the Top 14 private islands in the world by Conde Nast Traveller in 2020.
“PSV” is fully developed with all power, water, waste and dockage facilities and supports a 4 bedroom owners residence and a 22-villa independent boutique hotel with 2 bars, 2 restaurants, a treetop spa and a JMCousteau dive and watersports center. This striking private island is bounded by a barrier reef on the windward side and a natural deep-water anchorage to leeward. Cooled by the trade winds, and sitting just 12° 32´ north of the equator, PSV is famed for its near-perfect climate all year round. Petit St Vincent has made use of the gentle contours on both the Atlantic and Caribbean coast lines and the harbor on the Caribbean south west coast is sheltered from the prevailing breeze which provides a safe anchorage.
The award winning boutique resort has been masterfully designed to blend with the surrounding natural scenery and built to ensure there are spectacular views from every corner.
PSV is readily accessible by inter-national flights from North America and Europe to the gateway airports in St Vincent and Barbados with onwards connections to Union Island and Canouan followed by a short boat trip to PSV. Part of the Windward Island chain, the Grenadines drift south-westerly from St. Vincent, the largest of more than 30 islands that make up the nation of St. Vincent and the Grenadines. Just 40 miles south of St. Vincent, lies the exclusive private island resort of Petit St. Vincent. For those who would rather travel in the luxury of a private jet, Canouan Airport services many private flights with its 5,875 foot runway.
PSV aims to balance barefoot luxury with sustainable living and, in turn, offer an unforgettable private island experience. The osmosis desalination plant processes ocean water to supply safe fresh water from every tap, while the "farm to fork" philosophy enables fresh fruits, vegetables and herbs to be introduced to dishes straight from the chef's own garden.
Get in touch today for more information on this once in a lifetime opportunity!